How to make
Ingredients
- 1Head garlic
- 1 tbsp (15 mL)PC® Organics 100% Pure Sunflower Oil
- 1/2 tsp (2 mL)Salt
- 2 cups (500 mL)PC Organics Chopped Spinach
- Half pkg (250 g pkg)Cream cheese (1/2 cup/125 mL), cubed and softened
- 1/2 cup (125 mL)PC Organics 14% M.F. Sour Cream
- 1 tbsp (15 mL)Fresh lemon juice
- 1/4 tsp (1 mL)Freshly ground black pepper
- Une pincée (0,5 ml 1/8 c. à thé)Cayenne pepper
How to make
- Step 1Preheat oven to 425°F (220°C). Trim top of garlic head to expose cloves. Arrange, cut side up, in centre of 10-inch (25 cm) square of foil; drizzle with oil and sprinkle with pinch salt. Fold foil over and seal edges to make packet. Place on baking sheet. Bake until tender and golden, about 45 minutes. Unwrap; let cool 15 minutes.
- Step 2Meanwhile, pulse frozen greens in food processor until finely chopped. Scrape into fine-mesh strainer set over large bowl. Set aside.
- Step 3Wipe out food processor. Squeeze garlic cloves into food processor. Add cream cheese, sour cream, lemon juice, black pepper, cayenne pepper and remaining salt; pulse just until smooth, stopping to scrape down bowl if necessary. Transfer to separate large bowl.
- Step 4Press on greens with back of spoon to squeeze out liquid; discard liquid. Stir greens into cream cheese mixture until well combined.