How to make
Ingredients
- 1 pkg (255 g)PC® Axiany Cherry Tomatoes
- 2Cloves garlic, thinly sliced
- 2Sprigs fresh thyme
- 2Strips lemon zest (about 3 inches/8 cm each)
- 2 tbsp (25 mL)PC® New World EVOO Extra Virgin Olive Oil
- 2 tbsp (25 mL)Packed brown sugar
- 1/2 tsp (2 mL)Hot pepper flakes
- 1/2 tsp (2 mL) Kosher salt
- Pinch (0.5 mL) Black pepper
- 1 cup (250 mL) PC® Plain Skyr Icelandic Style 0% M.F. Yogurt
- 1/4 tsp (1 mL)Grated lemon zest
- Pinch (0.5 mL)Kosher salt
How to make
- Step 1Arrange oven rack in top third of oven. Preheat oven to 425°F (220°C).
- Step 2Prepare tomatoes: Toss together tomatoes, garlic, thyme, lemon zest, oil, brown sugar, hot pepper flakes, salt and pepper in large bowl until coated. Spread onto parchment paper–lined baking sheet. Bake in top third of oven until tomatoes are blistered and charred and juice is syrupy, about 15 minutes.
- Step 3Meanwhile, prepare skyr: Stir together skyr, lemon zest and salt in small bowl. Spread onto serving platter.
- Step 4Scatter tomatoes over top skyr. Drizzle with juices. Garnish with or discard thyme and lemon zest. Serve immediately.