PC Thaï Yellow Curry Cooking Sauce

Ingredients

Coconut milk (coconut extract, water), water, canola oil, modified cornstarch, fish sauce (anchovy extract, salt, sugar), ginger, sugars (brownsugar, tamarind paste), shallots, salt, thai basil, garlic, lemongrass,concentrated lemon juice, red chili peppers, galangal, spices, lacticacid, xanthan gum, potassium sorbate, lime leaves, japones peppers,rosemary extract, shrimp paste.

Nutritional Information

• Serving Size Per 128 ml

• 

  Calories | 250

  % Daily Value*

• 

  Fat | 23 g

  31%

• Saturates | 17 g

  85%

• Trans | 0.0 g

• 

  Carbohydrate | 8 g

• Fibre | 1 g

  4%

• Sugars | 3 g

  3%

• 

  Protein | 2 g

• 

  Cholesterol | 0 mg

• 

  Sodium | 580 mg

  25%

• 

  Potassium | 300 mg

  9%

• 

  Calcium | 10 mg

  1%

• 

  Iron | 1.25 mg

  7%

*5% or less is a little, 15% or more is a lot