PC Pork Belly Burnt Ends | PC.ca
PC Pork Belly Burnt Ends
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PC Pork Belly Burnt Ends

500 g

The charred edges of slow-smoked brisket or "burnt ends" are crucial to Kansas City culture. We switched up the game with our juicy PC® Pork Belly Burnt Ends. Tender pork belly bites, smoked over maple hardwood, seasoned with a BBQ rub, then finished with our Kansas City-inspired PC® Black Label Sweet BBQ Sauce for a robust, finger-licking flavour. Those layers of sauce combine and caramelize to give you a divine savory-meets-sweet, candied meat. Skip the 6AM smoker prep, just thaw them overnight and they’ll be ready to share in about 15 minutes.

    Seasoned pork belly (pork, water, seasoning [sugars {sugar, molassespowder}, tomato powder, spices, garlic powder, yeast extract, worcestershire sauce powder, onion powder, citric acid, onion extract], modified vinegar, sodium phosphate, salt, smoke), sweet bbqsauce (sugars [brown sugar, fancy molasses, raisin paste, malted barleyextract], water, white vinegar, tomato paste, sea salt, soy sauce[water, ground wheat, soybeans, salt, alcohol, white vinegar, lacticacid], spices, tamarind extract, minced onions, chipotle pepper flakes,minced garlic).

    • Serving Size Per 140 g

    • Calories | 540

      % Daily Value*

    • Fat | 41 g

      55%

    • Saturates | 17 g

      86%

    • Trans | 0.2 g

    • Carbohydrate | 20 g

    • Sugars | 16 g

      16%

    • Protein | 22 g

    • Cholesterol | 80 mg

    • Sodium | 660 mg

      29%

    • Potassium | 450 mg

      13%

    • Calcium | 30 mg

      2%

    • Iron | 1.25 mg

      7%

      • *5% or less is a little, 15% or more is a lot

    PC Pork Belly Burnt Ends

    The charred edges of slow-smoked brisket or "burnt ends" are crucial to Kansas City culture. We switched up the game with our juicy PC® Pork Belly Burnt Ends. Tender pork belly bites, smoked over maple hardwood, seasoned with a BBQ rub, then finished with our Kansas City-inspired PC® Black Label Sweet BBQ Sauce for a robust, finger-licking flavour. Those layers of sauce combine and caramelize to give you a divine savory-meets-sweet, candied meat. Skip the 6AM smoker prep, just thaw them overnight and they’ll be ready to share in about 15 minutes.

      Seasoned pork belly (pork, water, seasoning [sugars {sugar, molassespowder}, tomato powder, spices, garlic powder, yeast extract, worcestershire sauce powder, onion powder, citric acid, onion extract], modified vinegar, sodium phosphate, salt, smoke), sweet bbqsauce (sugars [brown sugar, fancy molasses, raisin paste, malted barleyextract], water, white vinegar, tomato paste, sea salt, soy sauce[water, ground wheat, soybeans, salt, alcohol, white vinegar, lacticacid], spices, tamarind extract, minced onions, chipotle pepper flakes,minced garlic).

      • Serving Size Per 140 g

      • Calories | 540

        % Daily Value*

      • Fat | 41 g

        55%

      • Saturates | 17 g

        86%

      • Trans | 0.2 g

      • Carbohydrate | 20 g

      • Sugars | 16 g

        16%

      • Protein | 22 g

      • Cholesterol | 80 mg

      • Sodium | 660 mg

        29%

      • Potassium | 450 mg

        13%

      • Calcium | 30 mg

        2%

      • Iron | 1.25 mg

        7%

        • *5% or less is a little, 15% or more is a lot

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