We take our fresh and crunchy slaw up a few notches with this all-in-one dill-icious salad kit. You get a zesty dill trifecta: crunchy fried “dillies” (or dill pickle pieces), loads of creamy dill pickle seasoning and dill pickle ranch—all over a Coleslaw base. Great tossed and dressed on its own, we also like it piled on burgers, sausages, pulled pork, or fish tacos (but we’ll let you take your pick).
Ingredients: green cabbage, dill pickle ranch dressing [vegetable oil,buttermilk, water, white vinegar, onion, pickles (pickles, sugar, whitevinegar, salt, dried onion, celery seed, xanthan gum, mustard seed, redbell pepper powder, natural flavour), milk ingredients, sugar, cucumberjuice, liquid egg yolk, salt, dried garlic, dried onion, spices, xanthangum, natural flavour, celery seed, mustard seed, red bell pepperpowder], carrot, crunchy dillies [cucumber, enriched wheat flour,vegetable oil, seasoning (sugar, corn maltodextrin, salt, garlic powder,white vinegar, citric acid, malic acid, oil of dillweed, spiceextracts)], creamy dill seasoning [sugars (lactose, corn dextrin,sugar), garlic powder, green bell pepper powder, sodium diacetate,citric acid, natural flavour, salt, onion powder, spices, sour creampowder, cheddar cheese, modified milk ingredients, yeast extract, sodiumphosphate, lactic acid, silicon dioxide, vegetable oil].
Fat | 11 g
15%
Carbohydrate | 9 g
Protein | 2 g
Cholesterol | 5 mg
Sodium | 240 mg
10%
Potassium | 175 mg
5%
Calcium | 50 mg
4%
Iron | 0.5 mg
3%
