PC Bocconcini | PC.ca
PC Bocconcini

PC Bocconcini

200 g

Made with 100% Canadian cow’s milk, PC ® Cocktail Bocconcini is excellent added to salads or skewered with melon balls and prosciutto for easy, fresh hors d’oeuvres.

    Ingredients: bocconcini: pasteurized milk, bacterial culture, calciumchloride, microbial enzyme. brine: water, calcium lactate, potassiumsorbate.

    • Serving Size Per 30 g

    • Calories | 80

      % Daily Value*

    • Fat | 6 g

      8%

    • Saturates | 3.5 g

      19%

    • Trans | 0.2 g

    • Carbohydrate | 0 g

    • Sugars | 0 g

      0%

    • Protein | 6 g

    • Cholesterol | 20 mg

    • Sodium | 0 mg

      0%

    • Potassium | 10 mg

      1%

    • Calcium | 125 mg

      10%

    • Iron | 0 mg

      0%

      • *5% or less is a little, 15% or more is a lot

    PC Bocconcini
    Made with 100% Canadian cow’s milk, PC ® Cocktail Bocconcini is excellent added to salads or skewered with melon balls and prosciutto for easy, fresh hors d’oeuvres.

      Ingredients: bocconcini: pasteurized milk, bacterial culture, calciumchloride, microbial enzyme. brine: water, calcium lactate, potassiumsorbate.

      • Serving Size Per 30 g

      • Calories | 80

        % Daily Value*

      • Fat | 6 g

        8%

      • Saturates | 3.5 g

        19%

      • Trans | 0.2 g

      • Carbohydrate | 0 g

      • Sugars | 0 g

        0%

      • Protein | 6 g

      • Cholesterol | 20 mg

      • Sodium | 0 mg

        0%

      • Potassium | 10 mg

        1%

      • Calcium | 125 mg

        10%

      • Iron | 0 mg

        0%

        • *5% or less is a little, 15% or more is a lot

      Create Something Delicious

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      Antipasto Snacking Board

      Antipasto Snacking Board

      A cheese and charcuterie board is one of the easiest ways to feed your guests – the key is to offer...

      A cheese and charcuterie board is one of the easiest ways to feed your guests – the key is to offer a variety of flavours, textures and colours. PC® Splendido Antipasto Misto gives you three types of cured meats for this board – prosciutto, Coppa di Parma and mild Genoa salami – so you can cover all your bases with just one package. Feel free to add sliced pears and grapes to the board for an extra pop of colour.

      View Recipe
      • Image of text which reads: we perfected this in our PC Test Kitchen

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