PC 100% Pure First-Pressed Canola Oil | PC.ca
PC 100% Pure First-Pressed Canola Oil

PC 100% Pure First-Pressed Canola Oil

1.42 l

Ideal for deep-frying and pan-frying, due to its high smoke point, keep this versatile 100% pure first-pressed canola oil on-hand. It is also fantastic for sautéing, baking and creating fresh salad dressings. A source of omega-3 polyunsaturated fat.

  • Low or Less Fat

Ingredients: first-pressed canola oil.

  • Serving Size Per 9.0 ml

  • Calories | 80

    % Daily Value*

  • Fat | 9 g

    12%

  • Saturates | 0.5 g

    3%

  • Trans | 0.0 g

  • Omega-3 Fatty Acids | 0.8 g

  • Monounsaturates | 6 g

  • Carbohydrate | 0 g

  • Sugars | 0 g

    0%

  • Protein | 0.0 g

  • Cholesterol | 0 mg

  • Sodium | 0 mg

    0%

  • Potassium | 0 mg

    0%

  • Calcium | 0 mg

    0%

  • Iron | 0 mg

    0%

    • *5% or less is a little, 15% or more is a lot

PC 100% Pure First-Pressed Canola Oil
Ideal for deep-frying and pan-frying, due to its high smoke point, keep this versatile 100% pure first-pressed canola oil on-hand. It is also fantastic for sautéing, baking and creating fresh salad dressings. A source of omega-3 polyunsaturated fat.

  • Low or Less Fat

Ingredients: first-pressed canola oil.

  • Serving Size Per 9.0 ml

  • Calories | 80

    % Daily Value*

  • Fat | 9 g

    12%

  • Saturates | 0.5 g

    3%

  • Trans | 0.0 g

  • Omega-3 Fatty Acids | 0.8 g

  • Monounsaturates | 6 g

  • Carbohydrate | 0 g

  • Sugars | 0 g

    0%

  • Protein | 0.0 g

  • Cholesterol | 0 mg

  • Sodium | 0 mg

    0%

  • Potassium | 0 mg

    0%

  • Calcium | 0 mg

    0%

  • Iron | 0 mg

    0%

    • *5% or less is a little, 15% or more is a lot

Create Something Delicious

  • 1 hr

    One-Pot Korean Chicken Stew

    One-Pot Korean Chicken Stew

    Soy sauce and hot pepper flakes give this chicken-and-vegetable stew lots of flavour. Skinned, bone...

    Soy sauce and hot pepper flakes give this chicken-and-vegetable stew lots of flavour. Skinned, bone-in chicken thighs are not easy to find, so buy them skin-on, thigh skin pulls off easily. If you don’t have Chinese rice wine or dry sherry you can omit it.

    View Recipe
    • Image of text which reads: we perfected this in our PC Test Kitchen

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