How to make
Ingredients
- 2 cups (500 mL)frozen PC® Tropical Blend Pineapple, Dragon Fruit and Passion Fruit
- 3/4 cup (188 mL)plain Greek yogurt
- 1kiwi, peeled and cut into 1/4-inch (5 mm) thick rounds
- Half banana, peeled and cut into 1/4-inch (5 mm) thick rounds
- 1/4 cup (60 mL) granola
- 1 tbsp (15 mL)toasted coconut chips or shredded coconut
- 1 tsp (5 mL)shelled hemp seeds
How to make
- Step 1Chill blender jar and 2 serving bowls in freezer for 20 minutes.
- Step 2Pulse frozen fruit in blender into small, coarse pieces. Scrape down sides. Add yogurt and 6 tbsp (90 mL) cold water; stir well before replacing lid. Pulse again, stopping to scrape down side as needed, until thick and smooth, about 2 minutes.
- Step 3Divide among chilled serving bowls. Top with kiwi, banana, granola, coconut chips and hemp seeds, dividing evenly. Serve immediately.
- Try this: Feel free to switch up the toppings depending on what you have in your fridge or cupboard. Fresh or dried mango, berries, hazelnuts, chia seeds, cacao nibs and fresh mint leaves are all great options.