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  • Black Cod with Mahogany Marinade 5 Ratings
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    A sophisticated dinner for two. Serve with sticky rice and a steamed green vegetable.

    Black Cod with Mahogany Marinade
  • Korean Barbecue Short Ribs 65 Ratings  (18 Reviews)
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    Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.

    Korean Barbecue Short Ribs
  • Fast Grill Korean Pork in Lettuce Wraps 6 Ratings  (3 Reviews)
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    The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.

    Fast Grill Korean Pork in Lettuce Wraps
  • Pepperello Cocktail Bites 1 Ratings
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    This little nibble sings with flavour, and is perfect for cocktail hour. Substitute original pepperellos for a less spicy version.

    Pepperello Cocktail Bites
  • Piri Piri Chicken and Potatoes 26 Ratings
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    Just like you’d get at a Portuguese churrasqueira! Serve with dry-cured black olives for an authentic touch.

    Piri Piri Chicken and Potatoes
  • Warm Goat Cheese and Arugula Salad 1 Ratings  (1 Reviews)
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    Warm salads provide a sense of occasion, maybe because we most often eat them at fine dining restaurants. Any night can be an occasion when you make this tangy-peppery salad for family and friends.

    Warm Goat Cheese and Arugula Salad
  • Grilled Tilapia Parcels 7 Ratings  (1 Reviews)
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    Tilapia’s sweet white flesh makes it a perfect “foil” for lemony Souvlaki Marinade in this dinner cooked en papillote. Clean-up’s always a breeze when you cook food using this method.

    Grilled Tilapia Parcels
  • Five Spice Teriyaki Salmon 4 Ratings
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    A wonderful Asian-flavoured all-in-one meal.

    Five Spice Teriyaki Salmon
  • Tikka Masala Chicken 3 Ratings  (2 Reviews)
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    Often Indian dishes are high in sodium and fat. Here we use plain nonfat yogurt to tenderize and flavour the chicken while keeping salt and fat under control.

    Tikka Masala Chicken
  • Mahogany Glazed Salmon 1 Ratings
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    Cooking for two? Look no further! This easy, elegant dish comes together in minutes. Keep your accompaniments simple to keep the focus on the salmon.

    Mahogany Glazed Salmon