The secret of successful stirfries is mise en place, meaning have all of the ingredients chopped up, lined up and ready to go before beginning to cook. PC Frozen Ginger and Garlic are pre-chopped, putting you one step closer to supper!
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Super Pork Stirfry
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Slow Cooker Lamb Tikka Masala
4 Ratings (2 Reviews)A classic Indian take-away dish you can easily make at home in a slow cooker. A lot of fat comes out of lamb as it cooks, so be sure to skim the fat before serving. Serve with an Indian pickle on the side.
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Chicken Curry with Peas and Coriander4
Ratings (3 Reviews)When you’re trying to limit salt intake, using aromatics like ginger, garlic and onions is a great idea. Herbs and dried spices also punch up the flavour while keeping sodium down.
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Crispy Vegetarian "Chicken" Tacos
7 Ratings Looking for a conversion recipe for that reluctant vegetarian in your family? Look no further!
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Chicken Pasta Soup
4 Ratings This all-in-one main course is speedy enough to make on a weeknight after work.
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Chicken and Peppers
Our moist air-chilled chicken, chunky pasta sauce, and the Mediterranean flavours of our Salad Seasoning Spice grinder come together perfectly in this quick and hearty supper.
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Broccoli Tofu Stir Fry1
Ratings You can get this healthy, nutritious dinner on the table in less than half an hour. Perfect for a weeknight!
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Mushroom Risotto15
Ratings This Northern Italian specialty is creamy and rich- perfect comfort food for a cold winter’s night!
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Soya Ginger Rice
Oriental flavours from our PC Memories of line of sauces speed preparation of this tasty rice-and-vegetable side dish. Good with chicken, pork or salmon.
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Shanghai Shrimp Stir-fry4
Ratings (1 Reviews)Shrimp and vegetables tossed in a honey-hoisin PC Memories of® sauce marry well with floral scented jasmine rice.
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