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  • Spaghetti with Peas and Peameal Bacon 1 Ratings
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    Colourful and delicious, this warming dish makes a satisfying meal on a cold night.

    Spaghetti with Peas and Peameal Bacon
  • Spaghetti with Hit the Pan Sauce Not rated yet
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    So called because the sauce hits the pan as soon as the pasta is drained, this healthy one-pot wonder will become a weeknight staple. In true Italian style, it is sparsely sauced.

    Spaghetti with Hit the Pan Sauce
  • Thai Coconut Shrimp Soup 1 Ratings
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    No need to simmer the spinach for this quick soup- the hot soup itself does the cooking. Add one of our PC Thai Combo dishes to make this delicious soup a meal.

    Thai Coconut Shrimp Soup
  • Sunshine Soup Not rated yet
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    This cold dessert soup can also be used as a sit down first course- very refreshing in the summertime. Thanks to the use of our always-ripe frozen strawberries, you can make it year round.

    Sunshine Soup
  • Porcini Tortelloni in Brodo 1 Ratings  (1 Reviews)
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    Tortellini means little twists and are a small, stuffed pasta; tortelloni are large tortellini. “In brodo” is Italian for in broth. This makes a great starter to one of our PC lasagnas.

    Porcini Tortelloni in Brodo
  • Chorizo and Shrimp Soup 13 Ratings  (9 Reviews)
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    Use shrimp shells to make a quick seafood stock as the base for this piquant, Spanish-inspired soup.

    Chorizo and Shrimp Soup
  • Spaghetti with Sundried Tomato Pesto 1 Ratings  (1 Reviews)
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    Pesto for spaghetti tonight, and pesto on hand to serve later! Spread leftovers on sliced baguette and broil for a quick appetizer, or spread over meaty fish such as swordfish before broiling.

    Spaghetti with Sundried Tomato Pesto
  • Chili Chicken Verde 6 Ratings
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    More authentically Mexican than tomato-based salsas, salsa verde is made from tomatillos. Salsa verde’s thin consistency makes it perfect as a base for this chicken chili.

    Chili Chicken Verde
  • Cheesy Swiss Fondue 2 Ratings
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    A fun fondue the whole family will enjoy! With a wide variety of dippers, there’s something for everyone, but you can switch them up to suit your family’s taste: If no one in your family likes potatoes, for instance, omit them and double up on bread.

    Cheesy Swiss Fondue
  • Penne & Pesto 1 Ratings  (1 Reviews)
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    A healthy twenty-minute dinner you can make any night of the week.

     

    Penne & Pesto