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  • Warm Caprese Salad Not rated yet
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    Normally caprese salad is made in the summer months with fresh ripe tomatoes. For the rest of the year when tomatoes may not be at their best, a great way to develop tomato flavour is to slowly oven-roast them, as we do here.

    Warm Caprese Salad
  • Cajun Honey-Roasted Sweet Potatoes 1 Ratings  (1 Reviews)
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    For a southern accent, try this as a holiday side dish in place of the usual marshmallow-topped sweet potato casserole.

    Cajun Honey-Roasted Sweet Potatoes
  • Serrano Ham and Roasted Pear Salad Not rated yet
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    Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but drier and firmer. It has a salty bite, so we’ve used it sparingly here, wrapping it around roasted pears for a delicious play of sweet and salty.

    Serrano Ham and Roasted Pear Salad
  • Horseradish-Mustard Crusted Lamb Chops 9 Ratings
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    Add a little ‘wow’ to your next dinner party with this gourmet entrée.

    Horseradish-Mustard Crusted Lamb Chops
  • Cajun Chicken with Mango Salsa 4 Ratings  (2 Reviews)
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    Mango salsa adds a fresh and fruity accent to oven-roasted chicken breasts, and is a nice contrast to the spicy Cajun flavour.

    Cajun Chicken with Mango Salsa
  • Artichoke and Asiago Pork 3 Ratings  (2 Reviews)
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    A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.

    Artichoke and Asiago Pork
  • Baba Ganoush 3 Ratings
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    This delicious Middle Eastern dip has half the fat of most commercial brands.

    Baba Ganoush
  • Prime Rib with Horseradish Sauce 2 Ratings
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    Here’s one for the beef lover in your family! Horseradish is the traditional roast beef accompaniment. Our PC Creamy Horseradish Sauce is delicious straight from the bottle, but here we have used it in an elegant white wine-cream sauce.

    Prime Rib with Horseradish Sauce
  • Herb Roasted Chicken Breasts Not rated yet
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    The skin on our air chilled chicken breasts crisps up to golden perfection. Much quicker than roasting a whole chicken, plus no more arguing over who gets the white meat.

    Herb Roasted Chicken Breasts
  • Rack of Lamb with 4 Peppercorn Sauce 5 Ratings  (2 Reviews)
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    Serve with minted peas and roasted new potatoes for a wonderful springtime meal.

    Rack of Lamb with 4 Peppercorn Sauce