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  • The Parisian Melt Not rated yet
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    Our twist on a croque madame, this grilled turkey and cheese sandwich has apple for added crunch. Add a crisp green salad to round out the meal.

    The Parisian Melt
  • Grilled Pineapple Kebabs with Dulce de Leche Cream 2 Ratings
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    Barbecue kebabs for dessert? Why not! Substitute low fat sour cream if you prefer.

    Grilled Pineapple Kebabs with Dulce de Leche Cream
  • Red and White Pizza Not rated yet
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    Show your true colours with this patriotic pizza.

    Red and White Pizza
  • Grilled Arugula Prosciutto Pizza Not rated yet
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    Arugula and prosciutto are a winning combination. Instead of a main course, this would make an amazing finger food to serve at a backyard party- cut each pizza into narrow fingers and grill up more to order!

    Grilled Arugula Prosciutto Pizza
  • Korean Barbecue Short Ribs 65 Ratings  (18 Reviews)
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    Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.

    Korean Barbecue Short Ribs
  • Fast Grill Korean Pork in Lettuce Wraps 6 Ratings  (3 Reviews)
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    The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.

    Fast Grill Korean Pork in Lettuce Wraps
  • Fattoush 4 Ratings
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    Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.

    Fattoush
  • Piri Piri Chicken and Potatoes 26 Ratings
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    Just like you’d get at a Portuguese churrasqueira! Serve with dry-cured black olives for an authentic touch.

    Piri Piri Chicken and Potatoes
  • Itsy Bitsy Cheeseburgers 3 Ratings  (1 Reviews)
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    Serve this adorable little burger at your next cocktail party. Skewer with cocktail picks, if you like.

    Itsy Bitsy Cheeseburgers
  • Piri Piri Shrimp with Avocado Salad 13 Ratings  (7 Reviews)
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    Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.

    Piri Piri Shrimp with Avocado Salad