Marinating less expensive cuts of beef is a great way to tenderize them and add flavour without breaking the bank. To ease preparation of this recipe, plan to marinate the steak the night before.
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Charred Asian Steak and Herb Salad
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Spicy Roasted Pepper & Turkey Meatball Sub
2 Ratings (2 Reviews)The whole family will enjoy this hearty warm submarine sandwich.
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Mini Raspberry Chocolate Bran Muffins
Throw a handful of frozen raspberries into our chocolate bran muffin mix to mix it up a little- no need to thaw them first.
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Quick Breakfast Bagels with Salmon and Dill
Try our new yogurt spread for breakfast- it has fewer calories, less fat and less sodium than the cream cheese you’d normally put on a bagel.
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Black Bean and Corn Quesadillas
Taking less than 15 minutes from start to finish, this quesadilla is perfect after a late night at work.
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Fig & Arugula Tartine
A tartine is a French open-faced sandwich, especially one with fancy toppings.
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Green Eggs on the Run
2 Ratings (1 Reviews)Finding it hard to get the kids to eat green vegetables? Try hiding them in plain sight in this breakfast sandwich- they may like green eggs and ham.
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Honey Dijon Salmon Wraps
The bed of spinach keeps the tortilla from going soggy. This wrap has a fairly dry filling, designed for portability. Make the night before and chill to take to lunch the next day.
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Charcuterie Platter
Charcuterie is an ongoing restaurant trend, but you can easily make it yourself at home. Presentation is key, so find an attractive platter and carefully arrange each component for maximum impact.
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Dulce de Leche Croquembouche
2 Ratings (1 Reviews)This is an incredibly impressive yet easy dessert to serve to a crowd. Make it the centrepiece of your holiday dessert table.
