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Charred Asian Steak and Herb Salad
Marinating less expensive cuts of beef is a great way to tenderize them and add flavour without breaking the bank. To ease preparation of this recipe, plan to marinate the steak the night before.
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Summer Salad Burgers
No one will guess the secret ingredient in these grilled burgers! Using the rest of the head of lettuce is an economical way to create a vegetable side dish.
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Smoky Lentil And Sausage Stew
Lentils contain lutein, a micronutrient needed for eye health, and fibre. Pick through dry lentils for stones before measuring and give them a quick rinse before using. If you have it on hand, PC Kielbasa would make a good substitute for the smokies.
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Charcuterie Platter
Charcuterie is an ongoing restaurant trend, but you can easily make it yourself at home. Presentation is key, so find an attractive platter and carefully arrange each component for maximum impact.
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Spicy Thai Beef Salad
This beautiful and piquant salad makes a stunning summer entertaining dish.
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Meatballs in Tangy Pomegranate Sauce
When it’s cold outside, a warm appetizer is always welcome. This hot meatball dish has a lovely sweet-sour balance.
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Korean Barbecue Short Ribs
Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.
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Teriyaki Beef Noodle Salad
Buy the teriyaki beef thinly sliced, then pull it apart to shred it for this pretty salad. Dress it up by adding lime wedges and coriander sprigs to the platter.
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Bruschetta Beef Burger
A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.

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