1 Bright green pasta salad is a welcome addition to any buffet table. The butterfly shape is fun, and makes it easy to eat with just a fork.
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Farfalle Verde Salad1
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Wild Mushroom Barley Risotto with Scallops
This woodsy risotto would be at home on the menu of a gourmet restaurant. Barley gives a chewier, less creamy risotto than does rice.
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Scallops with Garlicky Black-Eyed Peas
3 Ratings (1 Reviews)Black-eyed peas are a good source of calcium, fibre and folate, as well as being low on the glycemic scale.
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Thai Coconut Shrimp Soup1
Ratings No need to simmer the spinach for this quick soup- the hot soup itself does the cooking. Add one of our PC Thai Combo dishes to make this delicious soup a meal.
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Seared Sea Scallops with Pancetta and Pea Purée1
Ratings (1 Reviews)This sophisticated first course will wow your guests.
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Bistro Shrimp and Bacon Salad
1 Ratings (1 Reviews)A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.
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Pepperello Cocktail Bites1
Ratings This little nibble sings with flavour, and is perfect for cocktail hour. Substitute original pepperellos for a less spicy version.
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Piri Piri Shrimp with Avocado Salad13
Ratings (7 Reviews)Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.
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Shrimp Cobb Salad
There are infinite variations on Cobb Salad; we’ve lightened ours by omitting the usual bacon and cheese and adding fibre-rich beans and low-in-fat shrimp.
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Golden Scallops with Lime Aioli
7 Ratings Succulent, tender scallops are quickly pan-fried and served with a scrumptious lime aioli. Garnish platter with thinly sliced lime.
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