1 Cooking the macaroni separately keeps the wheat flavour from overwhelming the finished soup.
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Weeknight Minestrone1
Ratings (1 Reviews)
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Weeknight Minestrone
Cooking the macaroni separately keeps the wheat flavour from overwhelming the finished soup.
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Triple Cheddar Potato Soup
1 Ratings This soul-satisfying soup will warm your toes on a cold winter day.
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Thai Coconut Shrimp Soup1
Ratings No need to simmer the spinach for this quick soup- the hot soup itself does the cooking. Add one of our PC Thai Combo dishes to make this delicious soup a meal.
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Porcini Tortelloni in Brodo1
Ratings (1 Reviews)Tortellini means little twists and are a small, stuffed pasta; tortelloni are large tortellini. “In brodo” is Italian for in broth. This makes a great starter to one of our PC lasagnas.
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Creamy Broccoli Soup2
Ratings (1 Reviews)This soup’s vibrant green colour comes from the combination of broccoli and peas. You need to use the broccoli stems to get the proper texture. Swirl the bean dip using a skewer for a pretty effect.
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Sweet Corn and Crab Soup
2 Ratings To get filmy and light strands of egg, the soup should be simmering. If the soup’s at a hard boil, the egg gets scrambled and rubbery.
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Chorizo and Shrimp Soup13
Ratings (9 Reviews)Use shrimp shells to make a quick seafood stock as the base for this piquant, Spanish-inspired soup.
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Slow Cooker Lamb Tikka Masala
4 Ratings (2 Reviews)A classic Indian take-away dish you can easily make at home in a slow cooker. A lot of fat comes out of lamb as it cooks, so be sure to skim the fat before serving. Serve with an Indian pickle on the side.
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Chili Chicken Verde
6 Ratings More authentically Mexican than tomato-based salsas, salsa verde is made from tomatillos. Salsa verde’s thin consistency makes it perfect as a base for this chicken chili.
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