12 You’ll need a grill basket to make this colourful appetizer. It’s a bit finicky to stuff peppers, but the results are beautifully delicious! A larger portion makes a great vegetarian main course.
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Stuffed Sweet Mini Peppers12
Ratings (2 Reviews)
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Montreal Smoked Meat Party Sandwiches
Replicate an authentic deli experience at home with this delicious party sandwich. You can easily double or triple the recipe to feed a crowd. The kids might prefer ballpark mustard.
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Szechwan Satay Slider
We’ve topped our new Angus Slider with peanut sauce and pickled vegetables for a Szechwan-inspired appetizer.
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Jamaican Jerk Slider
This spicy appetizer has a good kick, courtesy of jerk sauce. Plantain chips add a nice crunch.
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Charcuterie Platter
Charcuterie is an ongoing restaurant trend, but you can easily make it yourself at home. Presentation is key, so find an attractive platter and carefully arrange each component for maximum impact.
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Mini Dill Rosti
This sophisticated hors d’oeuvre will wow your guests! Making the rosti round takes a bit of practice.
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Classic Baked Dip
A warm dip is sure to draw a crowd at any gathering. This smoky version is served in a bread bowl, and gets a nice crunch from water chestnuts in the spinach dip.
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Guacamole
2 Ratings (1 Reviews)Always popular, guacamole is a great basic recipe to have in your repertoire. PC Frozen Cilantro makes it a cinch! Although avocado is high in fat, it is heart-healthy monounsaturated fat.
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Seared Sea Scallops with Pancetta and Pea Purée
1 Ratings (1 Reviews)This sophisticated first course will wow your guests.
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Cheddar Crisps
5 Ratings These are delightful served slightly warm with pre-dinner cocktails. Slice and bake as your dinner guests arrive. And your house will smell great!
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